New York Bagel Bakery was founded in Santiago, Chile in January of 1998 by Mr. Drayton Saunders. Mr. Saunders is originally from the United States and gained his bagel-baking expertise there from an expert New York Bagel baker.
The majority of the friendly and well-trained staff at New York Bagel Bakery are Chilean and consequently speak Spanish as their primary language. There are also several employees who speak English and all of the staff are accustomed to working with people who have limited Spanish skills. At New York Bagel Bakery, you’ll have no trouble receiving the meal you thought you were ordering.
Mr. Saunders and friends.WHO EATS NEW YORK BAGEL BAKERY BAGELS?
Bagel eaters come in all varieties. Whether you are short or tall, an athlete or a couch potato, poor and unknown or rich and famous, New York Bagel Bakery has a Bagel that will satisfy your hunger. Read the following to see what some of our customers think about our Bagels.
María Angélica San Martín, secretary, says, „To keep my girlish figure I eat Bagels because they have 0% cholesterol, and other types of bread make you fat.”
Lori Grapentine, business executive from the United States, says, „I could eat one of their Bagels with herb cream cheese every day of the week. And sometimes, I do!”
Bill Clinton, President of the United States, says, „Thank you for the delicious assortment of bagels. My staff and I enjoyed them very much.”